ALVARADO-CASTILLO, G.; MATA, G.; BENÍTEZ-BADILLO, G. The importance of domestication in the conservation of edible wild fungi in Mexico. Bosque, [S. l.], v. 36, n. 2, p. 151–161, 2017. DOI: 10.4067/S0717-92002015000200001. Disponível em: http://146.83.217.169/index.php/bosque/article/view/166. Acesso em: 27 apr. 2026.