RAPOPORT, E. H.; LADIO, A. H. The The Andean Patagonian forests as a source of food. Bosque, [S. l.], v. 20, n. 2, p. 55–64, 1999. DOI: 10.4206/bosque.1999.v20n2-06. Disponível em: http://146.83.217.169/index.php/bosque/article/view/5377. Acesso em: 11 apr. 2026.