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Vol. 50 No. 1 (2022)
Published:
2022-04-30
CIENCIA DE LOS ALIMENTOS
The role and applications of fungal enzymes that degrade agricultural wastes
M. C. Ravanal, P. E. Ulloa, R. Chávez
1-9
pdf (Español (España))
Cold atmospheric plasma to control pathogenic microorganisms in agrifood systems
N. Muñoz, A. Concha-Meyer
11-19
pdf (Español (España))
CIENCIA ANIMAL
Beef as part of a healthy diet. A review
R. Arias, A. Velásquez, R. Morales, C. Alvarado-Gilis
21-30
pdf (Español (España))
CIENCIA DEL SUELO
Seasonal responses of C and N related soil conditions in a fire affected Mediterranean Chilean forest following organic amendments and plant establishment
C. Marín, C. Rojas
31-45
pdf
SUSTAINABLE AGRICULTURE
Influence of the light environment on plant cover and photosynthetic metabolisms in understory communities
D. Silveira, M. Cadenazzi, C. Nabinger, P. Boggiano
47-63
pdf (Español (España))